Shinjuku – Top 12 best-selling items at food hall on the basement floor
Venue Basement 1st Floor Food hall of Takashimaya, Shinjuku
[Domaine Leroy] 1988 Clos de Vougeot (750mL) 864,000 yen
A rare wine prepared with biodynamic grapes in Leroy’s vineyards.
[Tatenokawa] Junmai daiginjo Kyokugen (720 mL) 21,600 yen
Among the most refined sake ever made. Its polishing ratio (8%) helps to create a sophisticated taste.
[Tatenokawa] Junmai daiginjo Eighteen (720mL) 10,800 yen
Highly fragrant, gorgeous sake prepared from the best part of the sake pressing: nakadori (middle-cut). The polishing ratio is 18%.
[Morozoff] Arcardia(270g) 1,620 yen
Arcardia has been beloved by many since its launch in 1971. All the nuts, exclusively selected from around the world, are roasted slowly at our factories. The combination of the nuts and dough that contains egg white makes these cookies crunchy and aromatic.
[YOKU MOKU] Cigare Chocolate (18 pieces) 1,944 yen
Cookie dough that contains a generous amount of butter is baked, rolled into a cigar shape and filled with milk chocolate. Enjoy the crunchy texture and subtle sweetness that spreads in your mouth.
[Bankaku Sohompo] Yukari(12 pieces) 1,000 yen
Yukari, prepared with shrimp and roasted carefully for an added savory aroma, is the most popular item at Bankaku Sohompo.
[Te&Cha] Kyo no Takumi FUKUJUEN Matcha (40g) 2,160 yen
*Also available in 20g and 100g.
[Mura no Ume] Pickled Nanko plums from Kishu (pitted and dried) (80g) 756 yen
Pits were carefully removed before drying these fine Nanko plums from Kishu for an intense flavor.
[HACCI] Honeycomb (340g) 7,560 yen
This honeycomb was harvested directly from the hive. Enjoy it as is to appreciate the naturally high nutritional value.
[Karuizawa Ibulu] Smoked soy sauce (70mL) 941 yen
This soy sauce is prepared by maturing domestic ingredients and natural water in Japanese cedar barrels for one year. It is then smoked at a low temperature for two days to add a strong flavor reminiscent of dashi stock.
[Ogurasanso] Ogura Yamashunju (20 bags) 1,620 yen
Each bag contains eight types of small rice crackers that reflect the inevitable changing seasons and the world of the Ogura Hyakunin Isshu.
[Fukusaya] Castella (1 go size: 580g) 1,890 yen
Even after mixing, some sugar crystals remain on the bottom of the cake, creating the distinctive texture of this Nagasaki castella.
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